Mother in law made these I cannot wait until she is outta my house
Mother in law made these I cannot wait until she is outta my house
by johnreppenhagenjr
27 Comments
cosmic-mermaid
just toss what you want in some sauce and seasonings then airfry… they’re par-baked anyways
Goodthrust_8
I imagine they’ll be decent once cooked and smothered in hot sauce.
ObbieWan812
Yeah they don’t look cooked. Cook them more and add a sauce
Lopsided-Ad5950
There’s not even enough oil that came out she would just have to be mad at me for continuing to cook mine
saifis
…please tell me its some clear sauce or some kind of condiment. Or is it a precooking step to be used in a more complex dish.
Fomulouscrunch
please go into detail about what is wrong with them. teach us about drumstick crimes.
frenchBDSMnight
Those would make a great stock
glovato1
They look they just need a little more time in the oven to crisp up, what’s the big deal ?
up_urz
Those chickens died for nothing
ittybittyqtpi
Tell her she’s not allowed in the kitchen after that abomination
Shazazmic
Cooked with a hot fart
queenofthenerds
No salt, no pepper :'(
sohcordohc
Looks like rubber
FoXym0r0n
Oh no. Flabby wings. 😥
llmm04
Is it still clucking?
Icy_Algae4434
Yikes
Opening-Train-278
Why does she hate you
Key-Regular674
I fee like even the tin foil shows undercooked lol
Rimworldjobs
The trick to good wings is to par boil and then bake.
Freewayshitter1968
What The undercooked Fuck is that!?!
Frostsorrow
TotalInstruction
We have buffalo wings at home!
SJSharks33
Is “rare” chicken a thing?
Winter_Whole2080
As long as they’re cooked through, just throw some friggin Frank’s red on top of that shit.
If they aren’t cooked through, just stick them in the oven for another 20 minutes. I don’t give a fuck if she’s my mother-in-law. I’ll finish the cooking— not getting sick for her.
adnaneely
They need about 25min on 425 to crisp up the skin, then hit’em w/ your favorite sauce back in the oven off for like 10min.
SkynetLurking
They should have been salt and peppered, but regardless just toss them in a sauce and they’ll be fine as long as they are cooked through.
27 Comments
just toss what you want in some sauce and seasonings then airfry… they’re par-baked anyways
I imagine they’ll be decent once cooked and smothered in hot sauce.
Yeah they don’t look cooked. Cook them more and add a sauce
There’s not even enough oil that came out she would just have to be mad at me for continuing to cook mine
…please tell me its some clear sauce or some kind of condiment. Or is it a precooking step to be used in a more complex dish.
please go into detail about what is wrong with them. teach us about drumstick crimes.
Those would make a great stock
They look they just need a little more time in the oven to crisp up, what’s the big deal ?
Those chickens died for nothing
Tell her she’s not allowed in the kitchen after that abomination
Cooked with a hot fart
No salt, no pepper :'(
Looks like rubber
Oh no. Flabby wings. 😥
Is it still clucking?
Yikes
Why does she hate you
I fee like even the tin foil shows undercooked lol
The trick to good wings is to par boil and then bake.
What The undercooked Fuck is that!?!
We have buffalo wings at home!
Is “rare” chicken a thing?
As long as they’re cooked through, just throw some friggin Frank’s red on top of that shit.
If they aren’t cooked through, just stick them in the oven for another 20 minutes. I don’t give a fuck if she’s my mother-in-law. I’ll finish the cooking— not getting sick for her.
They need about 25min on 425 to crisp up the skin, then hit’em w/ your favorite sauce back in the oven off for like 10min.
They should have been salt and peppered, but regardless just toss them in a sauce and they’ll be fine as long as they are cooked through.
Did she make these for her sick dog?